NUEVAS NORMAS ISO ES UNA INICIATIVA DE ESCUELA EUROPEA DE EXCELENCIA

¿ESTÁS PREPARADO PARA
LOS CAMBIOS EN LA
NUEVA ISO 14001:2015?

ACTUALÍZATE.

BLOG
QUIÉNES SOMOS
CAPACITACIÓN
INTERROGANTES

Evaluación de aspectos ambientales

Published 21 febrero, 2018 at 820 × 331 in ¿Cómo realizar la evaluación de aspectos ambientales?

Evaluación de aspectos ambientales

Both comments and trackbacks are currently closed.

Nuevas Normas ISO
Escuela Europea de Excelencia

Tlf.+56 2 2583 5936 · Dirección. Santa Lucía, 344 Oficina 22 Santiago Centro

Utilizamos cookies propias y de terceros para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias mediante el análisis de sus hábitos de navegación. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

ACEPTAR

Política de Cookies y Privacidad

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Siempre activado

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

GUARDAR Y ACEPTAR